Mexican Chicken Burrito Bowl

Ingredients

• 4 whole chicken breasts
• 3 tablespoons adobo seasoning divided
• 2 teaspoons pepper
• 4 whole chilies Dried arbol
• 4 cups chicken stock
• 4 ounces green chilies
• 1/4 whole red onion pickled
• 10 whole tomatillos peeled
• 1 whole yellow onion peeled and quartered
• 2 whole jalapenos seeded
• 1 tablespoon olive oil
• 8 ounces grape tomatoes
• 1/3 whole yellow onion diced
• 2 pieces chilies Adobo, with sauce
• 1 can black beans heated
• 1/4 head red cabbage sliced
• 2 ears corn Cooked
• 12 ounces guacamole