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Mexican Champurrado Hot Chocolate

yield: 8 total time: 35 minutes

Ingredients

8 cups water
1/2 cup brown sugar *see Notes
1 cinnamon stick *see Notes
2 cloves optional
2 dark chocolate tablets, *see Notes
3/4 cup cornflour *see Notes

Nutrition

Calories : 130 calories
Carbohydrate : 24 grams
Fat : 4 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 20 milligrams
Sugar : 14 grams

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