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Slow Cooker Carne Asada Taco Boats

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds flank steak
  • 15 ounces chunky salsa 1 jar, a little less than two cups
  • 10 ounces diced tomatoes with green chiles
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 tortillas Old El Paso Mini Soft Tortilla Taco Boats
  • 16 ounces Old El Paso refried beans 1 can,heated according to package directions
  • 1 cup cooked brown rice
  • shredded Mexican cheese blend topping for serving, optional
  • lettuce chopped, topping for serving, optional
  • diced tomato topping for serving, optional
  • diced avocado topping for serving, optional

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 149 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 18 grams
  • Protein : 75 grams
  • SaturatedFat : 11 grams
  • Sodium : 2770 milligrams
  • Sugar : 11 grams
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