Birria Taco

Ingredients

• 3 pounds boneless chuck roast
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• vegetable oil for searing
• 1 tablespoon black peppercorns
• 1 tablespoon cumin seeds may sub 1 tsp ground
• 1 tablespoon coriander seeds may sub 1 tsp ground
• 6 whole cloves may sub ¼ teaspoon ground
• 4 bay leaves
• 1/2 cinnamon stick broken up
• 1 yellow onion chopped
• 8 cloves garlic minced
• 6 dried guajillo chiles stems and seeds removed
• 4 dried ancho chiles stems and seeds removed
• 1 Chili de arbol stems and seeds removed
• 4 ripe tomatoes vine-, roughly chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon beef bouillon granulated, or better than bouillon
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika EACH, dried thyme
• 6 cups reduced sodium beef broth divided
• 16 corn tortillas I like La Tortilla Factory
• 12 ounces cheese Oaxacan, or Mozzarella, separated into strings
• 1/2 white onion chopped
• 1/4 cup cilantro minced
• 2 tablespoons lime juice
• 1 pinch salt

Nutrition

• Calories : 510 calories
• Carbohydrate : 26 grams
• Cholesterol : 95 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 32 grams
• SaturatedFat : 13 grams
• Sodium : 930 milligrams
• Sugar : 3 grams