Easy Beef Chimichanga
yield: 6
total time: 40 minutes
Ingredients
- 1 pound ground beef grass-fed
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 2 teaspoons taco seasoning
- salt
- pepper
- 16 ounces refried beans
- 4 ounces chile peppers green, diced
- 8 tortillas
- 1 cup spinach chopped
- 2 cups jack cheese Cheddar, grated
- 1 tablespoon butter melted for brushing
- 2 Roma tomatoes peeled & cubed
- salsa for serving
- sour cream for serving
- chives chopped, for garnish, optional
Nutrition
- Calories : 730 calories
- Carbohydrate : 64 grams
- Cholesterol : 95 milligrams
- Fat : 35 grams
- Fiber : 8 grams
- Protein : 37 grams
- SaturatedFat : 16 grams
- Sodium : 1470 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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