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Mexican Bean Casserole

yield: 4 total time: 55 minutes
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Ingredients

  • 1 cup beans fried
  • 1 cup refried beans
  • 8 tortillas
  • 1 jalapeno chile cut into strips
  • 1 sausage link
  • 3 ancho chile peppers with seeds and veins removed
  • 1 clove garlic
  • 1/4 cup milk
  • olive oil
  • cooking spray
  • 100 grams panela cheese may substitute mozzarella, shredded
  • 100 grams cheese melting, such as Oaxaca or mild cheddar, shredded

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 50 milligrams
  • Fat : 36 grams
  • Fiber : 16 grams
  • Protein : 29 grams
  • SaturatedFat : 13 grams
  • Sodium : 1480 milligrams
  • Sugar : 6 grams
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