Keto Mexican Barbacoa Beef
yield: 4
total time: 390 minutes
Ingredients
- 3 pounds chuck roast
- 2 tablespoons olive oil extra virgin
- 3 peppers Guajillo, soaked, stemmed, seeded
- 3 ancho peppers soaked, stemmed, seeded
- 6 cloves garlic
- salt
- pepper
- 1 tablespoon cumin
- 2 tablespoons Sukrin Gold
- 2 tablespoons cider vinegar
- 1 tablespoon oregano dried
- 2 tablespoons lime juice
Nutrition
- Calories : 1030 calories
- Carbohydrate : 27 grams
- Cholesterol : 225 milligrams
- Fat : 71 grams
- Fiber : 9 grams
- Protein : 70 grams
- SaturatedFat : 25 grams
- Sodium : 430 milligrams
- Sugar : 5 grams
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