Easy Mexican Meatball Soup or Albondigas Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 small yellow onion diced
• 1 carrot peeled and sliced
• 1 poblano chile seeded and diced
• 2 teaspoons oregano leaves dried Mexican
• 1/2 teaspoon cumin
• 1 zucchini seeded and diced
• 1 can diced tomatoes drained
• 4 cups chicken stock
• 1 cup water
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper optional
• 1 meatballs recipe Mexican, on Everyday Southwest or 1 pound frozen meatballs
• 1 cup corn kernels optional
• 3 cups cooked rice
• 1 tortilla chips snack size back, garnish, optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 14 grams
• Cholesterol : 10 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 0.5 grams
• Sodium : 1130 milligrams
• Sugar : 8 grams