Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon mustard seeds
- 1/2 pasilla chile dried, stemmed, seeded, deveinied and torn into small pieces
- 1/2 dried ancho chile stemmed, seeded, deveinied and torn into small pieces
- 2 tablespoons Mexican oregano dried whole
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon sweet Spanish paprika
Nutrition
- Calories : 220 calories
- Carbohydrate : 34 grams
- Fat : 9 grams
- Fiber : 18 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
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