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Japanese Yakisoba (Stir-Fried Noodles)

yield: 4 total time: 20 minutes
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Ingredients

  • 1 tablespoon oil – olive, coconut, etc.
  • 2 tablespoons minced ginger
  • 2 tablespoons minced garlic
  • 1 cup shiitake mushrooms sliced
  • 1/2 cup onion sliced into wedges
  • 500 grams cabbage thinly sliced
  • 480 grams carrots julienned
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon white pepper recommended, but I used black

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1040 milligrams
  • Sugar : 14 grams
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