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Japanese Tonkotsu Ramen

yield: 4 total time: 30 minutes

Ingredients

180 grams base Tonkotsu soup, pork bone broth
12 ounces ramen noodles
1 cup mushrooms Kikurage
1 cup corn cooked
2 tablespoons sesame chili oil
4 sheets nori or seaweed snack
1/4 cup sliced green onions
1 teaspoon spice Togarashi
4 eggs
2 cups spinach Sauteed, optional
8 ounces pork belly thinly sliced
12 ounces sliced pork tenderloin thinly sliced
12 ounces chicken breast thinly sliced
12 ounces tofu thinly sliced
1/2 pound ground pork

Nutrition

Calories : 1160 calories
Carbohydrate : 65 grams
Cholesterol : 355 milligrams
Fat : 74 grams
Fiber : 4 grams
Protein : 58 grams
SaturatedFat : 28 grams
Sodium : 2080 milligrams
Sugar : 4 grams

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