Recipes details Download PDF
Site Logo

Orange Teriyaki Salmon

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 2 pounds salmon
  • 1 filet
  • 3/4 cup orange marmalade
  • 4 tablespoons butter
  • 1/2 cup orange juice
  • 3 tablespoons teriyaki sauce bottled
  • 6 tablespoons soy sauce
  • 1 tablespoon sauce worshershire
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon liquid smoke
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon red pepper flakes
  • black pepper several cracks
  • 2 tablespoons onion chopped dry, or 1/4 C minced fresh onion
  • 3 tablespoons parsley or about 1/2 C fresh

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 150 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 49 grams
  • SaturatedFat : 11 grams
  • Sodium : 2150 milligrams
  • Sugar : 44 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Orange Teriyaki Salmon above. You can see more 16 authentic japanese salmon teriyaki recipe Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients