Japanese Ramen
yield: 2
total time: 40 minutes
Ingredients
- 4 cups vegetable broth
- 1 tablespoon miso paste or soy sauce
- 1 large carrot
- 1/4 cup onion thinly sliced
- 1 packet ramen instant noodles
- 1/2 cup baby bella mushrooms sliced
- 1 cup snowpeas
- salt to taste
- 2 eggs
- green onion for garnish, optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 2690 milligrams
- Sugar : 11 grams
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