Ingredients
- 1/4 cup dashi
- 1/2 tablespoon sugar
- 1/2 tablespoon sake
- 1 tablespoon soy sauce
- 1/2 tablespoon mirin
- 1/4 onion thinly sliced
- 1 chicken thigh cut into bite size pieces
- 1 egg
- 1/2 green onion thinly sliced
- steamed rice
Nutrition
- Calories : 640 calories
- Carbohydrate : 12 grams
- Cholesterol : 405 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 11 grams
- Sodium : 1240 milligrams
- Sugar : 8 grams
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