Ingredients
- 7 ounces noodles dried Japanese style, udon or soba...or you could use spaghetti
- 1/2 cup olive oil or other cooking oil
- 2 garlic cloves minced
- 6 ounces shimeji mushrooms base discarded, mushrooms separated
- 2 tablespoons soy sauce
- 2 teaspoons miso paste
- salt
- pepper
- 2 tablespoons parsley finely minced
Nutrition
- Calories : 460 calories
- Carbohydrate : 40 grams
- Cholesterol : 40 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 770 milligrams
- Sugar : 2 grams
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