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Japanese Noodle Soup

yield: 2 total time: 65 minutes

Ingredients

2 chicken breast halves about 300 grams
2 tablespoons teriyaki sauce
1 tablespoon rice wine
7 ounces fresh udon noodles or 100 grams dried
2 teaspoons sesame oil
3 scallions
4 ounces mung bean sprouts
1 teaspoon canola oil
1 1/4 pints chicken broth
4 sprigs cilantro
soy sauce a little, to taste

Nutrition

Calories : 390 calories
Carbohydrate : 12 grams
Cholesterol : 125 milligrams
Fat : 16 grams
Fiber : 2 grams
Protein : 52 grams
SaturatedFat : 3 grams
Sodium : 1530 milligrams
Sugar : 5 grams

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