Quick Tomato Macaroni Cheese

Ingredients

• 3 1/4 cups macaroni
• 5 3/4 cups bread preferably stale, for making breadcrumbs
• 1 3/4 pounds tomatoes super-ripe
• 1 clove garlic peeled
• 2 handfuls fresh basil
• 1 cup sun dried tomatoes chopped
• 2 anchovies
• sea salt
• ground black pepper freshly
• 3 handfuls Parmesan cheese freshly grated
• 2 3/8 cups single cream
• 1 tablespoon red wine vinegar
• 1/2 nutmeg grated
• 3 5/8 cups mozzarella cow's milk, broken up
• 1 handful fresh thyme leaves picked
• extra virgin olive oil

Nutrition

• Calories : 910 calories
• Carbohydrate : 78 grams
• Cholesterol : 145 milligrams
• Fat : 49 grams
• Fiber : 5 grams
• Protein : 40 grams
• SaturatedFat : 27 grams
• Sodium : 1430 milligrams
• Sugar : 11 grams