Quick Tomato Macaroni Cheese
yield: 6
total time: 45 minutes
Ingredients
- 3 1/4 cups macaroni
- 5 3/4 cups bread preferably stale, for making breadcrumbs
- 1 3/4 pounds tomatoes super-ripe
- 1 clove garlic peeled
- 2 handfuls fresh basil
- 1 cup sun dried tomatoes chopped
- 2 anchovies
- sea salt
- ground black pepper freshly
- 3 handfuls Parmesan cheese freshly grated
- 2 3/8 cups single cream
- 1 tablespoon red wine vinegar
- 1/2 nutmeg grated
- 3 5/8 cups mozzarella cow's milk, broken up
- 1 handful fresh thyme leaves picked
- extra virgin olive oil
Nutrition
- Calories : 910 calories
- Carbohydrate : 78 grams
- Cholesterol : 145 milligrams
- Fat : 49 grams
- Fiber : 5 grams
- Protein : 40 grams
- SaturatedFat : 27 grams
- Sodium : 1430 milligrams
- Sugar : 11 grams
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