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Vodka Sauce

yield: 5 total time: 35 minutes
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Ingredients

  • 1 pound pasta + salt for pasta water
  • 4 tablespoons olive oil ⁠ + more for drizzling at end
  • 1 1/2 cups onions thinly sliced, about 1 medium onion
  • 4 cloves garlic chopped
  • 1/4 cup tomato paste
  • 1 pinch pepperoncino
  • 1 1/2 pounds fresh tomato cored and diced
  • 1 cup vodka
  • 1 cup heavy cream
  • salt
  • black pepper
  • 3/4 cup grated Pecorino Romano cheese
  • 1 cup fresh basil chopped

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 15 grams
  • Sodium : 300 milligrams
  • Sugar : 10 grams
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