Veal Scallopini
yield: 2
total time: 25 minutes
Ingredients
- 2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness
- 2 tablespoons olive oil
- 4 ounces fresh mushrooms halved
- 1 cup chicken broth
- 2 tablespoons marsala wine
- spaghetti Hot cooked
Nutrition
- Calories : 690 calories
- Carbohydrate : 31 grams
- Cholesterol : 225 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 13 grams
- Sodium : 350 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Veal Scallopini above. You can see more 20 authentic italian veal scallopini recipe Get cooking and enjoy! to get more great cooking ideas.