Veal Parmesan
yield: 6
total time: 60 minutes
Ingredients
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 4 garlic cloves peeled
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 pound veal cutlets
- 3 eggs
- 2/3 cup flour
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 2 tablespoons shredded Parmesan
- 1/2 cup shredded mozzarella
- 1 tablespoon chopped fresh basil
Nutrition
- Calories : 440 calories
- Carbohydrate : 33 grams
- Cholesterol : 170 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 8 grams
- Sodium : 970 milligrams
- Sugar : 9 grams
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