Ingredients
- 3 slices Italian bread white, torn into large pieces
- 1/4 cup grated romano cheese freshly
- 1 tablespoon garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon dried oregano
- salt
- pepper
- 1 1/2 pounds ground sirloin
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs lightly beaten
- 1/4 cup Italian bread crumbs fresh, recipe below
- 3 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 1 tablespoon kosher salt
- 2 cloves garlic minced
- 1 tablespoon freshly ground black pepper
- 4 slices crusts firm Italian bread, removed, let them sit out for about an hour to firm up
- 1 cup whole milk
- 1 cup grated Parmesan cheese freshly
- 10 cups marinara sauce fresh
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