Italian Tomato Pasta Sauce
yield: 4
total time: 50 minutes
Ingredients
- 1 1/4 tomatoes good quality, red, ripened de-seeded and chopped.
- 10 garlic cloves finely chopped
- 2 bay leaves
- 2 teaspoons cayenne pepper
- 1 teaspoon red chili flakes
- 2 onions small to medium finely chopped
- 3/4 cup tomato puree I have used my home made puree
- 1 handful fresh basil leaves roughly torn
- 2 1/2 teaspoons dried oregano
- 2 tablespoons fresh parsley chopped, optional
- 15 milliliters balsamic vinegar
- 2 teaspoons brown sugar
- 5 tablespoons olive oil
- 3 tablespoons butter
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 19 grams
- Cholesterol : 25 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 450 milligrams
- Sugar : 8 grams
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