Roasted Garlic & Tomato Bruschetta
yield: 5
total time: 80 minutes
Ingredients
- 1 garlic head, whole
- 3 teaspoons olive oil
- salt and pepper to taste
- 1 tomato medium, diced
- 1/4 cup fresh basil chiffonaded
- 4 ounces cream cheese, softened
- 1/2 cup Parmesan cheese Sargento® Artisan Blends® Shredded, divided use
- 12 slices baguette 1/2-inch thick
Nutrition
- Calories : 510 calories
- Carbohydrate : 88 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 2 grams
- Sodium : 1320 milligrams
- Sugar : 5 grams
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