Ingredients
- 1 cup sugar
- 4 yolk Eggs, and whites seperated
- 2 cups mascarpone
Nutrition
- Calories : 210 calories
- Carbohydrate : 27 grams
- Cholesterol : 130 milligrams
- Fat : 10 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 115 milligrams
- Sugar : 26 grams
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