Italian Thin Crust Pizza Dough

Ingredients

• 1 cup hot water as hot as possible from the tap is fine
• 1/2 teaspoon active dry yeast I use Red Star
• 1/2 teaspoon granulated sugar
• 2 cups flour plus more for flouring surface
• 1 teaspoon fine sea salt
• 1 tablespoon olive oil plus more for oiling the dough ball
• cornmeal optional, for dusting the baking sheet

Nutrition

• Calories : 1040 calories
• Carbohydrate : 193 grams
• Fat : 16 grams
• Fiber : 8 grams
• Protein : 26 grams
• SaturatedFat : 2 grams
• Sodium : 2380 milligrams
• Sugar : 2 grams