Tagliatelle with spinach, mascarpone & Parmesan

Ingredients

• 1 pound tagliatelle or spaghetti
• olive oil
• 2 teaspoons butter
• 2 cloves garlic peeled and sliced
• 1/2 nutmeg freshly grated
• 13 1/3 cups fresh spinach washed thoroughly and finely sliced
• sea salt
• ground black pepper freshly
• 1/2 cup double cream
• 1 1/8 cups mascarpone cheese
• 2 handfuls Parmesan cheese freshly grated

Nutrition

• Calories : 550 calories
• Carbohydrate : 36 grams
• Cholesterol : 135 milligrams
• Fat : 37 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 19 grams
• Sodium : 830 milligrams
• Sugar : 1 grams