Spinach & Ricotta Cannelloni
yield: 10
total time: 90 minutes
Ingredients
- 3 tablespoons olive oil
- 8 garlic cloves crushed
- 3 tablespoons caster sugar
- 2 tablespoons red wine vinegar
- 2 11/16 cups chopped tomatoes cans chopped
- 1 bunch basil leaves
- 1 15/16 cups mascarpone tubs
- 3 tablespoons milk
- 7/8 cup Parmesan or vegetarian alternative, grated
- 1 1/8 cups mozzarella balls, sliced
- 33 1/3 cups spinach
- 1 cup Parmesan or vegetarian alternative, grated
- 1 cup ricotta tubs
- 1 pinch grated nutmeg
- 7/8 pound cannelloni dried
Nutrition
- Calories : 450 calories
- Carbohydrate : 42 grams
- Cholesterol : 55 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 10 grams
- Sodium : 570 milligrams
- Sugar : 6 grams
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