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Homemade italian Spaghetti Sauce

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound pork sausage substitute with all beef, if desired
  • 1/2 onion finely diced
  • 6 cloves garlic finely diced
  • 56 ounces crushed tomatoes I prefer Muir Glen Organic Fire Roasted Crushed Tomatoes
  • 6 ounces tomato paste I omit this, because my husband doesn't like when I add it, but if you want a really tomato-y sauce, try it!
  • 2 tablespoons italian seasoning
  • 1 tablespoon sugar if desired, optional
  • salt
  • pepper

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 11 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1460 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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