Authentic Italian Sfogliatelle

Ingredients

• 4 cups flour
• 1 tablespoon salt
• 3/4 cup water more if needed
• 1 3/16 tablespoons honey
• 1 7/8 cups whole milk
• 7 15/16 tablespoons white sugar
• 1 pinch salt
• 7/8 cup semolina flour
• 2 cups ricotta
• 1 egg large
• 1/2 teaspoon vanilla extract
• 1 pinch cinnamon
• 1 3/4 ounces candied orange peel finely chopped
• 2/3 cup unsalted butter or lard
• sugar Confectioner’s

Nutrition

• Calories : 450 calories
• Carbohydrate : 59 grams
• Cholesterol : 70 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 11 grams
• Sodium : 680 milligrams
• Sugar : 17 grams