Spicy Roasted Red Pepper and Italian Sausage Pizza

Ingredients

• pizza dough for a 12” Pizza, I use the recipe from America’s Test Kitchen Family Baking Book
• 2 yellow onions medium sweet
• 3 bell peppers medium, red, yellow, orange
• 1/2 pound italian sausage pre-cooked sliced
• 1 pound mozzarella cheese shredded
• 1 tablespoon olive oil
• 1 teaspoon kosher salt or sea
• 1 tablespoon butter
• 4 cloves garlic minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt or sea
• 1 teaspoon ground black pepper
• 2 tablespoons red pepper flakes
• 1 cup tomato puree

Nutrition

• Calories : 340 calories
• Carbohydrate : 10 grams
• Cholesterol : 70 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 18 grams
• SaturatedFat : 12 grams
• Sodium : 1300 milligrams
• Sugar : 4 grams