Italian Risotto Cakes
yield: 6
total time: 20 minutes
Ingredients
- 2 cups risotto recipe here
- 1/4 cup mozzarella cheese shredded
- 4 tablespoons avocado oil for frying
- 1/2 cup tapioca flour or all purpose flour
- chopped parsley for garnish, optional
- Parmesan cheese for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 65 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 70 milligrams
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