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Spaghetti Carbonara

yield: 3 total time: 20 minutes
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Ingredients

  • pasta Spaghetti
  • eggs
  • Pecorino Romano cheese or Parmesan cheese in a block, freshly grated
  • guanciale
  • pancetta
  • bacon
  • olive oil
  • salt
  • ground black pepper
  • 8 ounces spaghetti
  • Parmesan cheese
  • 2 ounces freshly grated Pecorino Romano cheese
  • 2 large eggs
  • 1/2 teaspoon salt or more to taste
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 strips guanciale pancetta, or thick cut bacon, cut into pieces
  • 1 tablespoon Italian parsley chopped
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