Italian Ravioli Pasta Bake
yield: 7
total time: 85 minutes
Ingredients
- 1 1/2 pounds ground sirloin
- 1 1/2 teaspoons Creole seasoning
- 1/2 teaspoon onion powder
- 14 1/2 ounces diced tomatoes
- 15 ounces tomato sauce
- 8 ounces tomato sauce
- 3/4 teaspoon oregano
- 3/4 teaspoon dried parsley
- 3/4 teaspoon basil
- 4 teaspoons sugar
- 20 ounces cheese ravioli cooked according to package directions
- 2 cups baby spinach fresh
- 3 1/2 cups shredded mozzarella
- fresh parsley optional:, to garnish
Nutrition
- Calories : 590 calories
- Carbohydrate : 45 grams
- Cholesterol : 145 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 41 grams
- SaturatedFat : 14 grams
- Sodium : 1080 milligrams
- Sugar : 14 grams
- TransFat : 1 grams
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