Italian Rainbow Cookies
yield: 4
total time: 60 minutes
Ingredients
- 4 large eggs separated
- 1 cup sugar divided
- 8 ounces almond paste
- 1 1/4 cups unsalted butter softened
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- red food coloring
- green food coloring
- 10 ounces raspberry preserves warmed
- 7 ounces semisweet chocolate chunks chips, or melting wafers
Nutrition
- Calories : 1700 calories
- Carbohydrate : 206 grams
- Cholesterol : 365 milligrams
- Fat : 94 grams
- Fiber : 8 grams
- Protein : 21 grams
- SaturatedFat : 48 grams
- Sodium : 410 milligrams
- Sugar : 133 grams
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