Italian Rabbit Stew

Ingredients

• 1 rabbit about 3-3.3 lbs/ 1.2-1.5 kg Note 1
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 garlic cloves large
• 1/2 cup dry white wine 125 ml
• 4 bay leaves
• 1 sprig rosemary
• 3 sage leaves large
• 1 can tomatoes 14 oz/ 400 g Note 2
• 2 tablespoons pine nuts
• 1 bunch parsley
• fine sea salt
• black pepper

Nutrition

• Calories : 150 calories
• Carbohydrate : 11 grams
• Cholesterol : 10 milligrams
• Fat : 10 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 3 grams
• Sodium : 230 milligrams
• Sugar : 3 grams