authentic Italian puttanesca
yield: 4
total time: 30 minutes
Ingredients
- 14 ounces spaghetti 360-400 gr
- 17 1/2 ounces canned tomatoes 500 gr
- 2 anchovies
- 5 tablespoons black olives deseeded, I used taggiasche
- 1 garlic clove
- 1 tablespoon capers salted
- 1 red chili
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons extra virgin olive oil
Nutrition
- Calories : 480 calories
- Carbohydrate : 84 grams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 3 grams
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