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Porchetta Sandwich with Italian Salsa Verde

yield: 4 total time: 70 minutes
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Ingredients

  • 1/2 medium red onion thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 cup Italian parsley leaves tightly packed
  • 1 tablespoon red wine vinegar
  • 2 tablespoons brined capers drained
  • 1 teaspoon lemon zest
  • 2 anchovy fillets
  • 2 large garlic cloves peeled*
  • 1/3 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 Ciabatta rolls large
  • 16 slices porchetta
  • 1/4 inch crackling
  • 1 cup baby arugula

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 255 grams
  • Fat : 38 grams
  • Fiber : 16 grams
  • Protein : 46 grams
  • SaturatedFat : 8 grams
  • Sodium : 3560 milligrams
  • Sugar : 7 grams
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