Potato Gnocchi With Sausage Ragù

Ingredients

• 1 3/8 pounds potatoes
• 1 egg
• 1 teaspoon salt
• grated nutmeg
• 3/4 cup potato starch + more starch to make the gnocchi
• 1 carrot
• 1/2 red onion
• 1 stalk celery
• 1 bunch parsley
• 2 tablespoons extra-virgin olive oil
• 4 pork sausages fresh, about 400 g
• 1/2 glass red wine
• 1 5/8 cups tomato purée
• 1 cup hot water
• 1 tablespoon tomato paste
• Parmigiano Reggiano Grated, to serve

Nutrition

• Calories : 750 calories
• Carbohydrate : 67 grams
• Cholesterol : 135 milligrams
• Fat : 41 grams
• Fiber : 9 grams
• Protein : 28 grams
• SaturatedFat : 13 grams
• Sodium : 1870 milligrams
• Sugar : 11 grams