Pappardelle with Pork Ragù

Ingredients

• 1 1/2 pounds pork spareribs meaty, cut into individual ribs
• sea salt
• freshly ground pepper
• 2 tablespoons olive oil
• 1 yellow onion chopped
• 1 carrot chopped
• 1 celery stalk chopped
• 1/2 cup dry red wine
• 2 1/2 pounds plum tomatoes fresh, peeled, seeded and chopped, or 1 can, 28 oz. plum tomatoes, chopped
• 1 pound pasta dough fresh egg, see related recipe at left
• 1/2 cup Pecorino Romano cheese grated, plus more for serving

Nutrition

• Calories : 420 calories
• Carbohydrate : 11 grams
• Cholesterol : 95 milligrams
• Fat : 31 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 11 grams
• Sodium : 400 milligrams
• Sugar : 6 grams