How to Make Creamy Stovetop Polenta
yield: 4
total time: 50 minutes
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup polenta cornmeal
- 1 cup cheese optional
- 3 tablespoons butter optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 15 grams
- Cholesterol : 55 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 840 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy How to Make Creamy Stovetop Polenta above. You can see more 18 authentic italian polenta recipe You must try them! to get more great cooking ideas.