Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 onion minced
- 1 carrot chopped
- 1 celery stalk small, preferably with leaves, chopped
- 1 teaspoon fennel seeds ground
- 1 pound ground pork or a mix of ground pork and beef or Italian sausage
- 1/2 cup dry red wine good-quality
- 3 tablespoons tomato paste store-bought or homemade
- 36 ounces plum tomatoes canned, drained, seeded, and chopped, juices reserved
- 1 teaspoon sea salt plus more to taste
- 3 tablespoons fresh basil leaves minced
- freshly ground black pepper to taste
- 1 polenta Basic
- 1/2 pound pecorino cheese semi-soft, such as fior di sardegna or tuscan caciotta, or young Spanish manchego, shredded
- olive oil for the baking dish and the work surface
Nutrition
- Calories : 460 calories
- Carbohydrate : 19 grams
- Cholesterol : 70 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 910 milligrams
- Sugar : 7 grams
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