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Fresh Egg Pasta Dough

yield: 1 total time: 25 minutes

2 1/4 cups Tipo 00 flour or unbleached all-purpose
1 tablespoon semolina flour plus more for dusting the work surface and the dough
1/2 teaspoon fine sea salt
grated nutmeg Pinch of freshly
3 extra large eggs
2 tablespoons extra-virgin olive oil

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