Ingredients
- 2 cups pistachios roasted, unsalted whole, – use divided
- 1/4 teaspoon sea salt or kosher
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice freshly squeezed
- green food coloring – optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 47 grams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 3 grams
- Sodium : 120 milligrams
- Sugar : 34 grams
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