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Italian Pignoli Cookies

yield: 24 total time: 30 minutes

Ingredients

8 ounces pignoli pine nuts
1/2 cup granulated sugar
1/2 cup confectioners sugar
1/4 cup all-purpose flour
1 dash salt
8 ounces almond paste
2 egg whites slightly beaten
1/2 teaspoon almond extract
confectioner's sugar for dusting

Nutrition

Calories : 140 calories
Carbohydrate : 14 grams
Fat : 9 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 20 milligrams
Sugar : 11 grams

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