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Italian Pignoli Cookies

yield: 24 total time: 30 minutes
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Ingredients

  • 8 ounces pignoli pine nuts
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners sugar
  • 1/4 cup all-purpose flour
  • 1 dash salt
  • 8 ounces almond paste
  • 2 egg whites slightly beaten
  • 1/2 teaspoon almond extract
  • confectioner's sugar for dusting

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 14 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 11 grams
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