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Cheesy Pepperoni Pizza Quick Bread

yield: 8 total time: 85 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 2 large eggs
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup buttermilk
  • 1/4 cup Parmesan cheese shredded
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices quartered, about 32 slices
  • 1/2 cup marinara sauce
  • 1 teaspoon italian seasoning
  • 1/4 cup Parmesan cheese shredded

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 620 milligrams
  • Sugar : 3 grams
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