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South Italian Pasta e Fagioli

yield: 3 total time: 105 minutes
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Ingredients

  • 5 ounces ditalini pasta shape
  • 5 ounces borlotti beans
  • 4 plum tomatoes canned whole peeled
  • 1 stalk celery
  • 1/2 cup extra-virgin olive oil
  • 1 garlic
  • 3/4 basil leaves
  • salt
  • pepper

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 34 grams
  • Fat : 37 grams
  • Fiber : 14 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 270 milligrams
  • Sugar : 3 grams
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