Italian Margherita Pizza

Ingredients

• 3 cups water divided, 700 g.
• 1/2 teaspoon dried yeast instant, 2 g.
• 7 3/4 cups white flour unbleached, 1000 g.
• 1 tablespoon fine sea salt 20 g.
• 1 can San Marzano tomatoes 28 oz.
• 1 1/2 tablespoons olive oil
• 1 clove garlic minced
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon dried oregano
• 1 dash red pepper flakes adjust to taste
• 1 pound fresh mozzarella cheese torn
• fresh basil
• fresh Parmesan cheese

Nutrition

• Calories : 1290 calories
• Carbohydrate : 190 grams
• Cholesterol : 90 milligrams
• Fat : 33 grams
• Fiber : 8 grams
• Protein : 50 grams
• SaturatedFat : 15 grams
• Sodium : 3380 milligrams
• Sugar : 4 grams