Italian Lemon Cookies
yield: 4
total time: 110 minutes
Ingredients
- 1 1/4 cups all purpose flour 162 grams
- 1/4 cup cornstarch 50 grams
- 1 juice zest &, one lemon
- 1 pinch salt
- 3/4 cup butter softened*, 175 grams
- 1/2 cup powdered sugar 60 grams
- 3 tablespoons fresh lemon juice strained
- 1 1/2 cups powdered sugar 180 grams
- 1 lemon zest
Nutrition
- Calories : 750 calories
- Carbohydrate : 108 grams
- Cholesterol : 90 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 22 grams
- Sodium : 320 milligrams
- Sugar : 64 grams
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