Homemade Italian Bread
yield: 8
total time: 630 minutes
Ingredients
- 6 3/8 tablespoons flour
- 1 3/8 tablespoons water
- 1/2 teaspoon yeast
- 2 3/8 cups flour
- 7 1/4 tablespoons water
- 7/8 tablespoon yeast
- 1 1/8 tablespoons lard
- 1 1/8 tablespoons extra virgin olive oil
- 13/16 teaspoon salt
Nutrition
- Calories : 200 calories
- Carbohydrate : 34 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
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